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25 Years of Proven Experience Back Our Commitment to Deliver Consulting for Food Service Businesses Book a Meeting With extensive experience working with international franchise brands, we have developed high-level operational, administrative, and strategic expertise. Our knowledge is continuously strengthened through advanced training programs at some of the world’s leading universities.
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25 +
years of experience
WELCOME TO

Brújula Gastronómica

We are a culinary consulting and business strategy firm dedicated to designing, restructuring, improving, and implementing operational processes within food service businesses. Our goal is to help you build the successful and profitable operation you envision.

Backed by 25 years of experience in the food and beverage industry, we have led operational, administrative, and strategic initiatives for international franchise brands across Bolivia, Paraguay, Chile, Argentina, and the United States. We uphold the highest standards of execution in innovative projects and continuously enhance our expertise through ongoing executive education at some of the world’s top universities.

AboutGastronomic Business
Consulting Experts

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We transform your food service business into a profitable and sustainable operation.

We optimize your costs and maximize profitability by working directly in your kitchen to reduce waste and control expenses. We develop accurate yield and waste tracking systems while standardizing recipes and portion sizes to ensure consistent profitability. With our proven methodology, you can have your cost structure fully organized in as little as one month and start seeing measurable results faster.

No more operating blindly. No more hidden losses. Achieve guaranteed savings and gain full control over your costs and margins. Make fast, data-driven decisions and transform your food service business into a profitable and sustainable operation. Our exclusive and personalized approach delivers tangible results starting from the very first month.

We also implement specialized software solutions that allow you to make informed strategic decisions. With our guidance, you will maximize profits while minimizing losses. Transform your business today.

Paola Molina Barrero

CEO Brújula Gastronómica

Our Services

We implement modern best practices to ensure cost control and quality consistency.

Premium In-Company Consulting

By having a cost control and operational processes expert working alongside your team, you can significantly improve the profitability and efficiency of your food service business. Our experience and professional training allow us to deliver a wide range of customized solutions designed to help you achieve your business goals.

Remote Consulting

Gives you the opportunity to work virtually with an expert consultant who will help you optimize operations, improve food quality and safety standards, and increase the profitability and efficiency of your food service business — all from the convenience of your own location.

Product & Cost Management Software

By acquiring our software, you gain a practical and efficient tool to cost your recipes in an organized and structured way. It enables you to calculate accurate food costs and make informed decisions to maximize the profitability of your food service business.

Financial Analysis

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Risk Management

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Change Management

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AboutWhat Do We Do?

Comprehensive Business Assessment

Comprehensive Business Assessment

We conduct a detailed analysis of every area of your operation to understand its current performance and identify improvement opportunities.

Process Design & Reengineering

Process Design & Reengineering

We develop customized solutions tailored to each client’s specific needs, focusing on process management, operational efficiency, and continuous improvement.

Implementation & Team Integration

Implementation & Team Integration

We work side-by-side with your team to implement the designed improvements. We provide training and actively support the operational team to ensure goals are successfully achieved.

Quality Control & Continuous Improvement

Quality Control & Continuous Improvement

We implement innovative best practices to enhance quality standards, control costs, and keep your business competitive and aligned with current market trends.

40 +
satisfied companies
80 +
successful consultancies
40 +
success stories
5 +
countries
With Our Practical Resources, You Will Be Able To:

Improve the Management of Your Food Service Business

Our guides, eBooks, and templates are specifically designed for restaurants, cafés, bars, and hospitality operations like yours. Don’t wait — purchase now and start improving your business today.

Meet With

TeamExpert Consultants

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Business

Consulting

Strategy

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Hear From Our

Satisfied Clients

When Paola joined our business, we were losing liquidity without understanding why. With patience and great attention to detail, she carefully reviewed every number until she helped us see the full picture.

Her work was truly eye-opening and gave us a new opportunity to grow. Today, we feel confident, at peace, and deeply grateful for her dedication and professionalism.

Yusel Montelongo
CEO Baker 305 Florida - Miami

Working with Paola involved a detailed and essential process that helped us successfully expand our brand. With her support, we were able to standardize our operations, optimize costs, and properly prepare to bring our line of nachos, tortillas, and sauces into supermarkets.

We continue working together and stay in constant communication, which gives us confidence and ongoing strategic support as we keep growing.

Fernanda Salvatierra
Co-founder Pinche Taco

Working with Paola was truly a great experience. She is warm, approachable, and very personable, which made the consulting process smooth and enjoyable. Most importantly, Paola helped transform La Pavlova into a well-controlled, structured business that is now ready to continue growing and expanding.

Daniela Plaza Ponte
CEO, La Pavlova
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